When you visit the town of Great Brak River for the first time, your very first desire will be to tell friends and family about it. That is the same urge you will experience when visiting Peperboom Restaurant and Bakery. This restaurant has been a long standing land mark in the Garden Route area and a favourite pit stop amongst locals. 

Peperboom restaurant and bakery offers a friendly, family like atmosphere where people meet for both business and pleasure and to relax in the company of exceptional cuisine.

A dedicated crew ensures every visit to Peperboom turns into a special occasion.

CHRISTO NORTIER- RESTAURANT OWNER & HEAD CHEF
 

Born and educated in George, Christo Nortier gained a wealth of experience internationally after working as chef for Jamie Oliver in London for eight years. He then moved to Dubai where he was employed by two well-known chefs, Antonio Carluccio and Gennaro Contaldo, for more than four years. In 2020 he decided to return to his roots in South Africa, specifically to Great Brak River as chef owner of Peperboom.

His vision is to support local businesses, working with the freshest possible ingredients. 

“My passion is to work with chefs who have not been afforded the same opportunities as me. I would love to be able to share my knowledge with them and in the process, my clients, giving them flavoursome food combined with excellent service in a stylish atmosphere – and of course, at affordable prices!”

 

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PIETER- GENERAL MANAGER

 

It is difficult to miss Pieter. Always ready to greet patrons with a warm welcome. Ensuring everything runs like a well oiled machine and all our customers are attended too.

REST of THE TEAM

 

Our dedicated team of chef's, waiters and scullery staff each understands the importance of everyone's role in order to ensure our customers become like family and every visit to Peperboom is a special occasion.  

 

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Christine - FRONT of HOUSE SUPERVISOR

 

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